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Monthly Archives: March 2017

El Choropán: Bravo!

CHOROPÁN, the menu said. Well, I thought, these guys are not off to a very good start. A big mistake on the menu; it surely should have said CHORIPÁN, that well known sausage (chorizo) sandwich the Chileans borrowed several years ago from the Argentines. Our

Lago Panguipulli Embraces an Old Friend

Late summer days around Lago Panguipulli in southern Chile can be bright, crystal sharp, and quiet. Serene would be the best way to describe the day in early March when three buddies, from a Peace Corps group that arrived in Chile fifty years ago, shuffled